Sep 29, 2020
Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
It has a mild flavour so takes on whatever flavours your heart desires.
Try cubing it up with soy sauce and nutritional yeast and bake it for delicious crispy tempeh bites 🤤