Mar 9, 2021
Handmade wax-dipped cheeses by local Taunton company From Nature are back in stock! Made using cashew nuts and cultured with pro-bacteria that's good for your gut, you'll love this artisan cheese! 🧀
This cheese has a complex, long-lasting tang created by the pro-biotic acidopholus. The nutritional yeast and gluten-free miso combine to create a flavour reminiscent of dairy cheddar. The silky-smooth texture makes it great to slice or spread on crackers or crusty bread. The cheese breaks down when heated and goes toasty, creating a crusty layer of flavour on pizza or lasagne.
This cheese uses the same recipe as the Sharp Cheddar, with the addition of a little liquid smoke and smoked paprika to give it an extra-smoky flavour.
This creamy cheese will add a great tang to foods of your choice! Rolled in complementary herbs it'll flavour your dish perfectly. Excellent for stuffing mushrooms, perhaps mixed into a cold pasta salad for your lunch. Or just spread it on some crackers if you're looking for a quick snack.
Vegan Parma Cheese
This cheese contains vegan citric and lactic acid for the tang. This cheese is best kept frozen for grating. It can be used in pesto, grated onto a spag bol or soup, or chopped into salads.